Seasons 52 Menu With Prices For 2026
Fresh ingredients and seasonal flavors are central to the Seasons 52 Menu, which offers a selection of carefully prepared dishes for lunch and dinner. The menu includes salads, flatbreads, seafood, chicken, steaks, vegetarian choices, and other entrées, along with its well-known selection of small desserts.
The seasonal approach means the available dishes can change throughout the year, giving returning guests opportunities to discover different flavors. There are also lighter choices for those who prefer a balanced meal without giving up taste.
Exploring the Seasons 52 Menu before making a visit can help you understand the different options available for your meal. This guide looks at appetizers, salads, flatbreads, seafood, steaks, chicken, vegetarian dishes, desserts, drinks, and other selections worth trying.
Seasons 52 Menu With Prices
A Seasons 52 Menu With Prices helps you explore popular wood-grilled entrées, flatbreads, and desserts before visiting the restaurant or placing an order. It makes comparing dishes by both cost and calorie count much easier, especially given the restaurant’s defining commitment to keeping every dish at 595 calories or less. From cedar plank-roasted salmon to portion-controlled Mini Indulgence desserts, this menu overview gives you a convenient look at what has made Seasons 52 a distinctive upscale grill and wine bar since it opened in Orlando in 2003.
Soups & Starters
Soups and starters at Seasons 52 set the tone for a lighter, seasonally driven meal, and this category reflects the restaurant’s broader philosophy of flavor without excess. Prices across this section range fairly widely depending on whether a guest chooses a simple soup or a more elaborate seafood starter.
Butternut Squash Soup is one of the most popular starters, delivering a creamy texture with sweet squash and warming spices at a relatively low calorie count, making it a common cool-weather favorite. Porcini Mushroom Bisque offers a richer, more savory alternative, built around roasted mushrooms in a smooth, velvety broth that feels filling without becoming too heavy. The Lump Crab Cake, featuring premium crab meat, sits toward the higher end of the starter price range and is frequently recommended for guests who want a more indulgent beginning to the meal.
Because most appetizers land between 190 and 410 calories, this section allows guests to order a starter without significantly cutting into the calorie budget they might want to reserve for an entrée or dessert later in the meal.
| Item | Estimated Price | Estimated Calories |
|---|---|---|
| Butternut Squash Soup | $7.95 | 190 |
| Porcini Mushroom Bisque | $8.95 | 250 |
| Lump Crab Cake | $16.00 | 410 |
Flatbreads
Flatbreads are one of the signature categories at Seasons 52, cooked in a brick oven and offered in a rotating seasonal lineup alongside a few standing favorites. This section is popular both as a starter to share and as a lighter option paired with a soup or salad through the restaurant’s pairing menu.
The All-Natural Pepperoni Flatbread is one of the most classic options, combining premium pepperoni with a smoky, crisp crust, and it’s noted as containing the highest calorie count among the flatbread lineup given the richer toppings. Lighter, vegetable-forward flatbreads rotate seasonally, offering a lower-calorie alternative for guests who want the same brick-oven flavor without the richer meat toppings.
A Half Flatbread paired with a bowl of soup or salad is a popular combination for guests who want to sample two categories in one order rather than a full flatbread on its own, and it’s frequently highlighted as one of the better value combinations on the entire menu.
| Item | Estimated Price | Estimated Calories |
|---|---|---|
| All-Natural Pepperoni Flatbread | $14.00 | 480 |
| Seasonal Vegetable Flatbread | $13.00 | 350 |
| Half Flatbread Pair with Soup or Salad | $11.95 | 300–450 |
Wood-Grilled & Oak-Fired Entrées
Wood-grilled and oak-fired entrées are the centerpiece of the Seasons 52 dinner menu, and this category showcases the restaurant’s signature cooking techniques most directly. Every dish here, despite being a full entrée, is held to the same 595-calorie ceiling that defines the entire menu.
Cedar Plank-Roasted Salmon is one of the most recognized signature dishes, roasted on a cedar plank for a subtly smoky flavor while staying within the restaurant’s calorie guidelines. Wood-Grilled Filet Mignon offers a genuine steakhouse-quality cut prepared using the same oak-fire grilling technique applied throughout the menu, giving guests a way to enjoy a premium steak without it pushing past the calorie ceiling most guests associate with a traditional filet dinner. Additional seasonal proteins, including chicken and other seafood options, rotate through this category as the menu changes four times a year.
Because every entrée in this section is capped at 595 calories, guests can order confidently from anywhere on this part of the menu without needing to compare calorie counts item by item the way they might at a more traditional steakhouse or grill.
| Item | Estimated Price | Estimated Calories |
|---|---|---|
| Cedar Plank-Roasted Salmon | $28.00 | 480 |
| Wood-Grilled Filet Mignon | $34.00 | 550 |
| Seasonal Grilled Chicken Entrée | $24.00 | 450 |
Sandwiches & Lighter Entrées
Sandwiches and lighter entrées give guests a more affordable, lunch-appropriate option beyond the premium wood-grilled dinner entrées. This category tends to offer some of the lower prices on the entire menu while still holding to the same calorie-conscious philosophy.
The Open-Face B.L.T.A., combining bacon, lettuce, tomato, and avocado, is one of the most affordable full entrées on the menu, while the Lump Crab Cake Sandwich offers a more premium alternative built around the same crab cake found in the starter section. Both are commonly ordered during lunch hours or as a lighter dinner option for guests who want something substantial without a full wood-grilled entrée.
Because this section spans a fairly narrow but still meaningful price range, it’s a good starting point for guests visiting Seasons 52 for a more casual meal or a business lunch rather than a full celebratory dinner.
| Item | Estimated Price | Estimated Calories |
|---|---|---|
| Open-Face B.L.T.A. | $10.75 | 420 |
| Lump Crab Cake Sandwich | $14.95 | 500 |
Mini Indulgence Desserts & Kids’ Menu
Mini Indulgence desserts are perhaps the most talked-about feature of Seasons 52 beyond the calorie-conscious entrées, and they’ve become a defining part of the dining experience for many regulars. Served in small glasses, these desserts let guests enjoy a genuinely indulgent flavor in a portion-controlled format.
Flavors rotate seasonally and have included options like a mini carrot cake, a mini key lime pie, and rich chocolate-based options, all designed to deliver dessert satisfaction without a full-sized portion. Because these desserts are intentionally small, many guests order two or three different flavors to share across the table rather than committing to just one.
For families, the kids’ menu offers affordably priced, nutritionally balanced entrées with healthy sides and beverages included, generally landing between $7 and $12 depending on the specific choice, giving younger guests an option that fits within the restaurant’s broader health-conscious philosophy.
| Item | Estimated Price | Estimated Calories |
|---|---|---|
| Mini Indulgence Dessert (each) | $3.50 | 100–200 |
| Kids’ Meal (varies) | $7.00–$12.00 | Varies |
Tips For Ordering At Seasons 52
Because every dish on the entrée menu is capped at 595 calories, guests specifically watching calorie intake can order fairly freely from the wood-grilled entrée section without needing to compare dishes closely the way they might elsewhere. Visiting during Happy Hour at the Wine Bar, typically running Monday through Friday from 3 p.m. to 6 p.m., is a good way to enjoy discounted cocktails, select wines by the glass, and flatbreads at a reduced price.
For dessert, ordering two or three different Mini Indulgence flavors to share across the table is a popular way to sample more of the dessert menu without committing to a single full-sized dessert. Because the menu changes seasonally, checking the current lineup on the app or website before your visit is worth doing if you have a specific dish in mind from a previous visit.
Frequently Asked Questions
What Are The Most Popular Items On The Seasons 52 Menu?
The Seasons 52 Menu is known for offering fresh, seasonal dishes that change throughout the year while keeping several guest favorites available. Many visitors enjoy the Cedar Plank-Roasted Salmon, Wood-Grilled Filet Mignon, Rotisserie Half Chicken, and Caramelized Grilled Sea Scallops because these dishes balance flavor with lighter preparation methods.
You will also find fresh flatbreads, seasonal soups, and handcrafted salads among the restaurant’s best-selling appetizers. To finish your meal, the signature Mini Indulgence desserts are one of the biggest highlights. Their small serving size lets you enjoy dessert without feeling overly full.
Does The Seasons 52 Menu Change With The Seasons?
Yes, the Seasons 52 Menu changes throughout the year to highlight ingredients that are naturally in season. The restaurant updates selected appetizers, entrées, side dishes, desserts, and specialty drinks to reflect seasonal produce and fresh culinary inspiration.
You can expect menu rotations featuring ingredients like asparagus in spring, tomatoes during summer, squash in autumn, and hearty vegetables in winter. While seasonal selections change regularly, many popular signature dishes remain available, giving returning guests a familiar dining experience alongside new flavors.
Does Seasons 52 Offer Healthy Dining Options?
Yes, Seasons 52 is widely recognized for its healthier approach to casual fine dining. The restaurant focuses on fresh ingredients, wood-fire grilling, roasting, and careful preparation instead of heavy frying. Many entrées are designed to provide satisfying flavor while maintaining balanced nutrition.
You can choose from grilled seafood, lean steaks, chicken, fresh vegetables, salads, and lighter side dishes. The restaurant also offers vegetarian-friendly selections, making it easier to find meals that fit different dietary preferences while still enjoying a full restaurant experience.
Can You Order The Seasons 52 Menu For Takeout Or Delivery?
Yes, many Seasons 52 locations offer takeout, curbside pickup, and delivery services. You can browse the available Seasons 52 Menu, place your order online, and choose the pickup or delivery option that best fits your schedule.
Availability may vary depending on your location and local delivery partners. Some seasonal specials and limited-time offerings may also differ between dine-in and online ordering, so checking your nearest restaurant’s menu before placing an order is always a good idea.
Does The Seasons 52 Menu Include Gluten-Free Or Vegetarian Choices?
Yes, the Seasons 52 Menu includes several options for guests with dietary preferences or restrictions. You can find vegetarian dishes, fresh salads, vegetable sides, and selected seafood or meat entrées that may be suitable for different eating plans.
If you have gluten sensitivity or food allergies, let your server know before ordering. The staff can help identify menu items that meet your dietary needs and explain any possible ingredient substitutions to make your meal more enjoyable.
Is Seasons 52 A Good Restaurant For Special Occasions?
Yes, Seasons 52 is a popular choice for birthdays, anniversaries, business dinners, family gatherings, and holiday celebrations. The restaurant combines an upscale yet relaxed atmosphere with attentive service and a menu featuring fresh seasonal ingredients.
You can also enjoy an extensive wine selection, handcrafted cocktails, and elegant desserts that make celebrations feel more memorable. Many locations accept reservations, making it easier to plan your visit during weekends or busy holiday seasons.
Conclusion
The Seasons 52 Menu stands out because it combines fresh seasonal ingredients with lighter cooking methods and a wide variety of flavorful dishes. Whether you prefer premium steaks, fresh seafood, crisp salads, handcrafted flatbreads, or the restaurant’s signature Mini Indulgence desserts, you can find options that suit both casual lunches and special occasions.
As the Seasons 52 Menu changes throughout the year, you can enjoy new seasonal flavors while still returning to many classic guest favorites. With healthy dining choices, vegetarian-friendly options, takeout availability, and an inviting atmosphere, Seasons 52 continues to be a popular destination for guests looking for fresh, high-quality meals and an enjoyable dining experience.